Today is Thanksgiving (Day), and this morning I had cinnamon buns. Not a surprise, but I got to squirt the icing on. Also, right now, I’m sipping a homemade root beer float. Yum! And about the buns, there might be a picture. . .
We also made cranberry sauce/jam today. It’s pretty sour, but it’s also a bit sweet.
About my story, I’ll write more soon. Happy Thanksgiving!!
P.S. Remember last year I wrote a long thing about what I’m thankful for?
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